Yakitori (Grilled Chicken Kebabs) Recipe

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Ingredients:

Serving

Directions:

To make sauce, combine all ingredients in a small saucepan. Bring to a boil, remove from heat, and set aside.
To prepare kebabs, cut thigh meat into bite-sized pieces. Cut thick parts of onions into 1-inch pieces, discarding the leaves. (See comments for additional suggestions for skewers.).
Thread pieces of chicken and onion alternately onto skewers, just 1-2 of each per skewer.
Dip each skewer into the sauce until well coated; place on a broiling pan.
Brush with additional sauce, and place under hot broiler, about 4-6 inches from heat.
Broil until the sauce begins to blacken around high points of skewers, about 4-5 minutes.
Brush again with sauce, flip and brush other side. Continue broiling for another 4-5 minutes or until just starting to char.
Repeat if necessary until chicken is cooked through.
Serve immediately. Discard any remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.39 Kcal (4762 kJ)
Calories from fat	896.94 Kcal
		% Daily Value*
Total Fat	99.66g	153%
Cholesterol	237.83mg	79%
Sodium	1715.19mg	71%
Potassium	562.79mg	12%
Total Carbs	24.22g	8%
Sugars	10.38g	42%
Dietary Fiber	3.23g	13%
Protein	26.67g	53%
Vitamin C	9.6mg	16%
Iron	1mg	5%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	251.43 Kcal (1053 kJ)
Calories from fat	198.27 Kcal
		% Daily Value*
Total Fat	22.03g	153%
Cholesterol	52.57mg	79%
Sodium	379.15mg	71%
Potassium	124.41mg	12%
Total Carbs	5.35g	8%
Sugars	2.29g	42%
Dietary Fiber	0.71g	13%
Protein	5.9g	53%
Vitamin C	2.1mg	16%
Iron	0.2mg	5%
Calcium	12.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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