Chicken Wrapped in Paper Recipe

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Ingredients:

Serving

2 chicken breasts , boned and skinned , cut into 1-inch x 1/2-inch pieces
1 unbeaten egg white
3 tbsp soy sauce
1 tbsp cornstarch
1 tbsp sherry wine
24 sheets cellophane paper , 5-inch x 5-inch pieces
3 cups oil

Directions:

Marinate chicken in mixture of soy sauce, sherry, egg white and cornstarch for 1 hour.
Lay paper flat. Place 2 pieces of chicken in corner of each square; bring corner up over chicken; roll half way. Fold in corners at base toward center; continue rolling until only tip of fourth corner remains. Tuck in this tip to form envelope holding chicken secure. Deep fry wrapped chicken pieces in hot oil for 3 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.36 Kcal (3175 kJ)
Calories from fat	741.15 Kcal
		% Daily Value*
Total Fat	82.35g	127%
Cholesterol	1.54mg	1%
Sodium	397.25mg	17%
Potassium	22.37mg	0%
Total Carbs	2.8g	1%
Sugars	0.14g	1%
Dietary Fiber	0.12g	0%
Protein	1.43g	3%
Iron	0.2mg	1%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	797.43 Kcal (3339 kJ)
Calories from fat	779.33 Kcal
		% Daily Value*
Total Fat	86.59g	127%
Cholesterol	1.62mg	1%
Sodium	417.71mg	17%
Potassium	23.52mg	0%
Total Carbs	2.95g	1%
Sugars	0.14g	1%
Dietary Fiber	0.12g	0%
Protein	1.51g	3%
Iron	0.2mg	1%
Calcium	2.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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