Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC Recipe

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Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC
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Ingredients
7
Count
Nutrition
457
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 375°F.
  2. 2. Butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
  3. 3. Season the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
  4. 4. In a small bowl mix together the shallots, chives, and cream cheese.
  5. 5. Spread the mixture on top of the chicken and top with spinach.
  6. 6. Lay half of the bacon out next to each other in the style of a fence.
  7. 7. Place a chicken breast on top and fold each side up and fasten together with toothpicks.
  8. 8. Repeat with the other chicken breast.
  9. 9. Roast the Chicken for 30 minutes, until internal temperature reaches 165°F.
  10. 10. Turn on broiler to crisp-up the bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.76 Kcal (1912 kJ)
Calories from fat 192.76 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 173.24mg 58%
Sodium 1207.78mg 50%
Potassium 816.7mg 17%
Total Carbs 15.47g 5%
Sugars 3.55g 14%
Dietary Fiber 1.26g 5%
Protein 52.87g 106%
Vitamin C 8mg 13%
Vitamin A 0.5mg 16%
Iron 0.8mg 4%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 126.77 Kcal (531 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 33%
Cholesterol 48.08mg 58%
Sodium 335.21mg 50%
Potassium 226.67mg 17%
Total Carbs 4.29g 5%
Sugars 0.99g 14%
Dietary Fiber 0.35g 5%
Protein 14.67g 106%
Vitamin C 2.2mg 13%
Vitamin A 0.1mg 16%
Iron 0.2mg 4%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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