Chicken With Vinegar and Onions Recipe

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Ingredients:

Serving

8 boneless skinless chicken thighs
coarse salt
black pepper
3 tbsp olive oil
3 large onions, sliced thin
1 large garlic clove, minced
1 pickled hot cherry peppers (or more )
1/2 cup champagne vinegar
1/2 cup dry vermouth or 1/2 cup white wine

Directions:

Season the chicken with salt and pepper and heat the oil in a large skillet over medium high heat. Brown the chicken in batches, making sure not to crowd in the pan, on both sides. Transfer the pieces to a bowl as they're done.
Spoon out all but 2 tbsp oil from the skillet. Add the onions and a large pinch of salt to the skillet and lower heat to medium. Cook 10 minutes, or until onions are soft and lightly colored. Make sure to scrape the bottom of the pan while onions cook to release any browned bits. Add the garlic and hot pepper and cook for 1 more minute. Pour in the vinegar and wine and bring to a simmer.
Submerge the chicken pieces in the onions and vinegar and pour in any juices from the bowl. Cover and simmer 15 minutes. Turn the chicken pieces over and cook an additional 10 minutes. Spoon the chicken, onions and juices onto a large platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.22 Kcal (801 kJ)
Calories from fat	94.57 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Sodium	4.63mg	0%
Potassium	167.26mg	4%
Total Carbs	16.51g	6%
Sugars	4.51g	18%
Dietary Fiber	2.27g	9%
Protein	1.17g	2%
Vitamin C	8.1mg	14%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	104.55 Kcal (438 kJ)
Calories from fat	51.7 Kcal
		% Daily Value*
Total Fat	5.74g	16%
Sodium	2.53mg	0%
Potassium	91.45mg	4%
Total Carbs	9.03g	6%
Sugars	2.46g	18%
Dietary Fiber	1.24g	9%
Protein	0.64g	2%
Vitamin C	4.4mg	14%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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