Directions:
- Rinse chicken and pat dry, then sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then brown chicken in 2 batches, skin sides down first, turning over once, about 12 minutes per batch. Transfer chicken to a shallow bowl. Add onion and garlic to pot and sauté, stirring, until lightly browned, about 6 minutes.
- Add paprika and stir in tomato sauce and water. Add chicken pieces, skin sides up, and simmer, covered, until chicken is very tender but not falling off the bone, about 30 minutes. Remove lid and cook, stirring occasionally, until sauce is thickened, about 10 minutes more. Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Transfer 1 cup sauce to a bowl and whisk in sour cream, then stir mixture into remaining sauce in pot and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.71 Kcal (7007 kJ) | ||
| Calories from fat | 1466.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.99g | 251% | |
|---|---|---|---|
| Cholesterol | 376.86mg | 126% | |
| Sodium | 1325.19mg | 55% | |
| Potassium | 699.35mg | 15% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 37.36g | 75% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 251% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 126% | |
| Sodium | 239.77mg | 55% | |
| Potassium | 126.54mg | 15% | |
| Total Carbs | 2.98g | 5% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.37g | 8% | |
| Protein | 6.76g | 75% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 24.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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