Entomado De Pollo (Tomatillos and Chicken) Recipe

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Entomado De Pollo (Tomatillos and Chicken)

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Ingredients:

Serving

4 chicken thighs
1 lemon
salt
pepper
4 tbsp olive oil
1/4 white onion, diced
1 tbsp garlic clove, chopped
1 lb tomatillo , dehusked and chopped
2 chipotle peppers (or more if you want more heat!)
1 tbsp mexican oregano

Directions:

Sprinkle chicken thighs on both sides with lemon juice, salt, and pepper. Marinate in fridge for about 2 hours.
Heat olive oil in a large skillet or sauté pan over medium heat. Sauté garlic and onion.
Add chicken, skin side down. Cook for 4-5 minutes or until light brown. Turn over and cook 4-5 more minutes.
If you must, drain the juice, but I highly recommend you don't so you keep the flavor. Add the tomatillos, peppers, and oregano. Cover and simmer for 20 minutes.
Season with additional salt and pepper if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.11 Kcal (721 kJ)
Calories from fat	136.66 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Sodium	2.24mg	0%
Potassium	351.78mg	7%
Total Carbs	9.94g	3%
Sugars	5.3g	21%
Dietary Fiber	3.2g	13%
Protein	1.54g	3%
Vitamin C	22.4mg	37%
Iron	1.6mg	9%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	113.53 Kcal (475 kJ)
Calories from fat	90.15 Kcal
		% Daily Value*
Total Fat	10.02g	23%
Sodium	1.48mg	0%
Potassium	232.04mg	7%
Total Carbs	6.56g	3%
Sugars	3.49g	21%
Dietary Fiber	2.11g	13%
Protein	1.02g	3%
Vitamin C	14.8mg	37%
Iron	1.1mg	9%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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