Moroccan Chicken (Slow Cooker) Recipe

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Moroccan Chicken (Slow Cooker)
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Ingredients
12
Count
Nutrition
339
Calories
Total time
490
Minutes
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Ingredients:

  • 1/4 cup olive oil
  • 6 cups thinly sliced onions
  • 2 (14 1/2 oz) cans diced tomatoes
  • 2 tbsp honey
  • 1 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp saffron
  • 1/2 cup slivered almonds

Directions:

  1. Place all ingredients in Crock pot. Cook on low for 8 hours
  2. Serve over couscous.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.87 Kcal (1419 kJ)
Calories from fat 212.68 Kcal
% Daily Value*
Total Fat 23.63g 36%
Sodium 12.09mg 1%
Potassium 424.8mg 9%
Total Carbs 29.29g 10%
Sugars 16.88g 68%
Dietary Fiber 5.64g 23%
Protein 5.84g 12%
Vitamin C 14.9mg 25%
Iron 0.6mg 3%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 145.72 Kcal (610 kJ)
Calories from fat 91.46 Kcal
% Daily Value*
Total Fat 10.16g 36%
Sodium 5.2mg 1%
Potassium 182.67mg 9%
Total Carbs 12.6g 10%
Sugars 7.26g 68%
Dietary Fiber 2.42g 23%
Protein 2.51g 12%
Vitamin C 6.4mg 25%
Iron 0.3mg 3%
Calcium 39.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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