Chicken With Vinegar (Mark Bittman) Recipe

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Ingredients:

Serving

2 tbsp olive oil (or butter)
1 chicken, cut into serving pieces (or 2.5 to 3 lbs. chicken parts)
1/4 cup minced scallion (or shallot)
1 cup high-quality red wine vinegar

Directions:

Preheat oven to 450. Set large skillet (with steep sides to minimize spattering) over med-high heat. Add 2 T. oil and wait a minute. When it is good and hot, place chicken in skillet, skin side down. Cook undisturbed for about 5 minute or until nicely browned. (For breasts, it was only 4 minutes.) Turn and cook for 3 minutes on the other side. Season with salt and pepper if desired.
Place chicken in oven. Cook for 15 to 20 minutes or untl just about done (juices run clear and there will be the barest trace of pink near bone). Transfer chicken to an ovenproof platter. Place in oven. Turn off oven and leave door slightly ajar.
Pour off most of the cooking juices from skillet. Place over med-high heat. Add scallions. Cook, stirring, until tender about 2 minutes. Add vinegar. Raise heat to high. Cook for 1 or 2 minutes until the powerful smell has subsided somewhat. Add 1/2 cup water. Cook another 2 minutes, stirring until it's slightly reduced and somewhat thickened.
Return chicken and any accumulated juices to skillet. Turn chicken in sauce. Serve immediately.
Paul Bocuse Poulet au Vinaigre: In step 1, brown chicken in 1 stick butter. In step 3 add 3 T. butter to reduced vinegar sauce, stirring until it thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.35 Kcal (3301 kJ)
Calories from fat	522.17 Kcal
		% Daily Value*
Total Fat	58.02g	89%
Cholesterol	306.11mg	102%
Sodium	239.09mg	10%
Potassium	660.09mg	14%
Total Carbs	0.44g	0%
Sugars	0.13g	1%
Dietary Fiber	0.19g	1%
Protein	61.35g	123%
Vitamin C	11.4mg	19%
Iron	3.5mg	19%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	223.09 Kcal (934 kJ)
Calories from fat	147.77 Kcal
		% Daily Value*
Total Fat	16.42g	89%
Cholesterol	86.63mg	102%
Sodium	67.66mg	10%
Potassium	186.79mg	14%
Total Carbs	0.12g	0%
Sugars	0.04g	1%
Dietary Fiber	0.05g	1%
Protein	17.36g	123%
Vitamin C	3.2mg	19%
Iron	1mg	19%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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