Directions:
- Heat butter and olive oil in a large pan.
- Saute the rings of red onion until soft.
- Add the chicken and saute 2 minutes.
- Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
- Increase heat and bring to a boil.
- Decrease heat to medium-low and cook another 20 minutes.
- After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
- Remove from heat and add creme fraiche.
- Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.47 Kcal (4612 kJ) | ||
| Calories from fat | 704.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.26g | 120% | |
|---|---|---|---|
| Cholesterol | 154.38mg | 51% | |
| Sodium | 1594.02mg | 66% | |
| Potassium | 1073.91mg | 23% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 43.1g | 86% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.76 Kcal (794 kJ) | ||
| Calories from fat | 121.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 120% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 51% | |
| Sodium | 274.62mg | 66% | |
| Potassium | 185.01mg | 23% | |
| Total Carbs | 8.12g | 16% | |
| Sugars | 0.73g | 17% | |
| Dietary Fiber | 0.73g | 17% | |
| Protein | 7.42g | 86% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 0.7mg | 22% | |
| Calcium | 17.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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