Chicken With Red Onions & Mushrooms |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a tasty recipe I've recently acquired through a Dutch supermarket magazine. It's simple enough for week night meals, yet will also work well when having your favorite friends over for a weekend dinner. Served best along side rice or homemade tagliatelle pasta with freshly baked French bread and a glass of light Bordeaux. Ingredients:
500 g chicken breasts, cubed |
250 g mushrooms, sliced |
4 red onions, sliced into rings |
3 garlic cloves, minced |
40 g butter |
2 tablespoons olive oil |
125 ml white wine |
125 ml chicken broth |
1 tablespoon fresh thyme |
salt & freshly ground black pepper |
4 tablespoons creme fraiche |
Directions:
1. Heat butter and olive oil in a large pan.
2. Saute the rings of red onion until soft.
3. Add the chicken and saute 2 minutes.
4. Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
5. Increase heat and bring to a boil.
6. Decrease heat to medium-low and cook another 20 minutes.
7. After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
8. Remove from heat and add creme fraiche.
9. Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
10. Enjoy!
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