Chicken with Red Grapes And Mushrooms Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
4 skinless, boneless chicken breast halves
1 cup sliced fresh mushrooms
1 cup red wine
1 cup heavy cream
1 tbsp dried thyme
1 tsp salt
1 tsp ground black pepper
1 cup seedless red grapes, rinsed and dried

Directions:

Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.93 Kcal (2152 kJ)
Calories from fat	247.46 Kcal
		% Daily Value*
Total Fat	27.5g	42%
Cholesterol	195.61mg	65%
Sodium	1360.3mg	57%
Potassium	905.35mg	19%
Total Carbs	10.78g	4%
Sugars	6.62g	26%
Dietary Fiber	0.95g	4%
Protein	48.89g	98%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	130.65 Kcal (547 kJ)
Calories from fat	62.91 Kcal
		% Daily Value*
Total Fat	6.99g	42%
Cholesterol	49.73mg	65%
Sodium	345.82mg	57%
Potassium	230.16mg	19%
Total Carbs	2.74g	4%
Sugars	1.68g	26%
Dietary Fiber	0.24g	4%
Protein	12.43g	98%
Vitamin C	0.5mg	4%
Iron	0.3mg	6%
Calcium	14.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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