Directions:
- In a large skillet, saute fennel and onion in 2 tablespoons butter until tender. Place in a large bowl. Stir in the stuffing cubes, broth, thyme, sage, 3/4 teaspoon salt and 1/2 teaspoon pepper. Just before baking, loosely stuff chicken with 3 cups stuffing. Place remaining stuffing in a greased 1-qt. baking dish; refrigerate until ready to bake.
- Place chicken breast side up on a rack in a roasting pan. Melt remaining butter; brush over chicken. Sprinkle with remaining salt and pepper. Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180° for chicken and 165° for stuffing.
- Bake additional stuffing, covered, for 20 minutes. Uncover; bake 15-20 minutes longer or until lightly browned. Cover chicken and let stand for 10 minutes before removing stuffing and carving. Yield: 6 servings (6 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.82 Kcal (4395 kJ) | ||
| Calories from fat | 363.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 1447.37mg | 482% | |
| Sodium | 1090.63mg | 45% | |
| Potassium | 1877.41mg | 40% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 113.39g | 227% | |
| Vitamin C | 97.3mg | 162% | |
| Vitamin A | 19.5mg | 649% | |
| Iron | 40.8mg | 226% | |
| Calcium | 408.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 112.14 Kcal (470 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 62% | |
|---|---|---|---|
| Cholesterol | 154.6mg | 482% | |
| Sodium | 116.5mg | 45% | |
| Potassium | 200.54mg | 40% | |
| Total Carbs | 4.15g | 13% | |
| Sugars | 0.24g | 9% | |
| Dietary Fiber | 0.6g | 22% | |
| Protein | 12.11g | 227% | |
| Vitamin C | 10.4mg | 162% | |
| Vitamin A | 2.1mg | 649% | |
| Iron | 4.4mg | 226% | |
| Calcium | 43.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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