Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe

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Chicken with Mushrooms, Prosciutto, and Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.61 Kcal (425 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 23.59mg 8%
Sodium 29.29mg 1%
Potassium 137.69mg 3%
Total Carbs 4.25g 1%
Sugars 0.36g 1%
Dietary Fiber 0.17g 1%
Protein 2.1g 4%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 150.92 Kcal (632 kJ)
Calories from fat 107.99 Kcal
% Daily Value*
Total Fat 12g 12%
Cholesterol 35.04mg 8%
Sodium 43.5mg 1%
Potassium 204.51mg 3%
Total Carbs 6.32g 1%
Sugars 0.53g 1%
Dietary Fiber 0.26g 1%
Protein 3.12g 4%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 91.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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