Baked Mushroom Chicken Recipe

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Baked Mushroom Chicken
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Ingredients:

Directions:

  1. Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
  2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
  3. Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.02 Kcal (1658 kJ)
Calories from fat 157.91 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 109.54mg 37%
Sodium 868.75mg 36%
Potassium 436.21mg 9%
Total Carbs 25.73g 9%
Sugars 0.85g 3%
Dietary Fiber 0.28g 1%
Protein 33.18g 66%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 159.74 Kcal (669 kJ)
Calories from fat 63.69 Kcal
% Daily Value*
Total Fat 7.08g 27%
Cholesterol 44.18mg 37%
Sodium 350.42mg 36%
Potassium 175.95mg 9%
Total Carbs 10.38g 9%
Sugars 0.34g 3%
Dietary Fiber 0.11g 1%
Protein 13.38g 66%
Vitamin C 1.2mg 5%
Iron 0.1mg 2%
Calcium 103.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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