Chicken With Parmesan Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep time does not include refrigeration* Ingredients:
4 boneless skinless chicken breasts |
1/2 cup flour |
6 tablespoons butter, - divided (i use unsalted) |
16 mushrooms, sliced |
1 cup heavy whipping cream |
salt and pepper |
2/3 cup grated parmesan cheese |
paprika |
Directions:
1. Melt 3 T. of the butter over low heat (or in the microwave).
2. Coat the chicken in the flour then dip in the butter.
3. Arrange the chicken in a 9x13 baking dish.
4. Melt remaining 3 T. butter in a skillet.
5. Add mushrooms and saute until softened.
6. Spread the mushrooms over the chicken.
7. Pour in the cream.
8. Season with salt and pepper.
9. Top with the parmesan cheese.
10. Chill, covered with plastic wrap, in the refrigerator for about 12 hours.
11. Preheat oven to 400 degrees.
12. Sprinkle paprika over the chicken.
13. Bake, uncovered, 20 to 30 minutes.
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