Chicken With Lemon Brandy Sauce Recipe

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Ingredients:

Serving

1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
6 boneless skinless chicken breasts, pounded 1/4 inch thick
2 tbsp butter
1 tbsp vegetable oil
2 shallots, minced
2 tbsp lemon juice
2 tbsp brandy
2 tbsp chopped parsley

Directions:

In a shallow bowl, combine flour, salt and pepper. Dredge chicken breasts in flour mixture and shake off excess.
In a large frying pan, heat butter and oil over medium heat.
Add chicken and cook, turning, until opaque throughout, about 6 minutes.
Remove and set aside. Add shallots to the pan and cook until just soft, about 2 minutes.
Return chicken to pan along with any juices that have collected.
Increase heat to medium high; add lemon juice and brandy. Ignite carefully with a match.
After flames subside, transfer chicken and sauce to a serving platter. Sprinkle with chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.39 Kcal (1748 kJ)
Calories from fat	141.83 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	149.42mg	50%
Sodium	1239.82mg	52%
Potassium	827.24mg	18%
Total Carbs	19.15g	6%
Sugars	3.1g	12%
Dietary Fiber	2.54g	10%
Protein	49.97g	100%
Vitamin C	6.6mg	11%
Iron	1.2mg	7%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	134.1 Kcal (561 kJ)
Calories from fat	45.57 Kcal
		% Daily Value*
Total Fat	5.06g	24%
Cholesterol	48mg	50%
Sodium	398.32mg	52%
Potassium	265.77mg	18%
Total Carbs	6.15g	6%
Sugars	1g	12%
Dietary Fiber	0.82g	10%
Protein	16.05g	100%
Vitamin C	2.1mg	11%
Iron	0.4mg	7%
Calcium	20.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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