Chicken With Lemon Brandy Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From 365 Ways to Cook Chicken. Ingredients:
1/2 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 boneless skinless chicken breasts, pounded 1/4 inch thick |
2 tablespoons butter |
1 tablespoon vegetable oil |
2 shallots, minced |
2 tablespoons lemon juice |
2 tablespoons brandy |
2 tablespoons chopped parsley |
Directions:
1. In a shallow bowl, combine flour, salt and pepper. Dredge chicken breasts in flour mixture and shake off excess.
2. In a large frying pan, heat butter and oil over medium heat.
3. Add chicken and cook, turning, until opaque throughout, about 6 minutes.
4. Remove and set aside. Add shallots to the pan and cook until just soft, about 2 minutes.
5. Return chicken to pan along with any juices that have collected.
6. Increase heat to medium high; add lemon juice and brandy. Ignite carefully with a match.
7. After flames subside, transfer chicken and sauce to a serving platter. Sprinkle with chopped parsley and serve.
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