Chicken with Dried Cherries and Sour Cream Recipe

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Chicken with Dried Cherries and Sour Cream

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1 1/2 tsp paprika
2 tsp cinnamon
3 tbsp butter
2 medium onions, diced
1 cup chicken broth
3/4 cup dry red wine
3/4 cup dried cherries
1/2 cup sherry wine or 1/2 cup brandy
3 tbsp sour cream
1/2 cup walnuts, chopped

Directions:

Soak cherries in either brandy or sherry, set aside. Heat oven to 425x.
Sprinkle salt and pepper, 1/2 teaspoon paprika and 1/2 teaspoon cinnamon on chicken breasts, which have been sliced in half to make thin cutlets.
Bake, for 10 to 15 minutes, until almost done .
Cover with foil to keep warm.
Melt butter in a skillet large enough to hold the chicken in one layer; add onions and cook 10 minutes.
Add remaining paprika and cinnamon.
Add stock and red wine. Cook on high heat until reduced.
Add cherries and soaking liquid, and walnuts.
Add the chicken to the sauce and heat through.
Remove from the heat, and mix in the sour cream.
Serve at once. Good with rice pilaf and green salad.
NOTES : This is a very rich dish and a little goes a long way.
Follow with a light dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.29 Kcal (3359 kJ)
Calories from fat	234.36 Kcal
		% Daily Value*
Total Fat	26.04g	40%
Cholesterol	165.29mg	55%
Sodium	989.86mg	41%
Potassium	1034.84mg	22%
Total Carbs	28.91g	10%
Sugars	6.27g	25%
Dietary Fiber	3.7g	15%
Protein	54.47g	109%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	164.84 Kcal (690 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	40%
Cholesterol	33.96mg	55%
Sodium	203.38mg	41%
Potassium	212.62mg	22%
Total Carbs	5.94g	10%
Sugars	1.29g	25%
Dietary Fiber	0.76g	15%
Protein	11.19g	109%
Vitamin C	2.1mg	17%
Iron	0.2mg	4%
Calcium	14.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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