Uli's Apple Red Cabbage Recipe

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Ingredients:

Serving

4 tbsp butter
1/2 cup thick-cut bacon, diced
1/2 cup diced onion
2 cups chicken broth
1/2 cup red wine , or to taste
1 large apple, peeled and sliced
2 tbsp apple cider vinegar , or to taste
2 tsp white sugar , or to taste
4 whole cloves
3 bay leaves
1/4 tsp ground nutmeg , or to taste
1 pinch ground cinnamon , or to taste
salt and ground pepper to taste
2 1/4 lb shredded red cabbage

Directions:

Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.83 Kcal (732 kJ)
Calories from fat	105.26 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	25.02mg	8%
Sodium	349.16mg	15%
Potassium	421.86mg	9%
Total Carbs	11.14g	4%
Sugars	6.28g	25%
Dietary Fiber	2.8g	11%
Protein	3.38g	7%
Vitamin C	77.5mg	129%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	73.64 Kcal (308 kJ)
Calories from fat	44.34 Kcal
		% Daily Value*
Total Fat	4.93g	18%
Cholesterol	10.54mg	8%
Sodium	147.08mg	15%
Potassium	177.7mg	9%
Total Carbs	4.69g	4%
Sugars	2.65g	25%
Dietary Fiber	1.18g	11%
Protein	1.42g	7%
Vitamin C	32.7mg	129%
Iron	0.5mg	7%
Calcium	28.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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