Directions:
- Heat oven to 400°.
- Line a baking pan with parchment paper.
- Combine the mayonnaise, honey mustard, thyme, and parsley.
- Spread over the chicken to coat thoroughly.
- Combine the panko, bread crumbs, salt, pepper, and paprika in bowl or pie plate.
- Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly.
- Arrange chicken on the prepared baking pan.
- Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.25 Kcal (2195 kJ) | ||
| Calories from fat | 268.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 157.21mg | 52% | |
| Sodium | 1513.16mg | 63% | |
| Potassium | 687.85mg | 15% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.36 Kcal (630 kJ) | ||
| Calories from fat | 77.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 46% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 52% | |
| Sodium | 433.98mg | 63% | |
| Potassium | 197.28mg | 15% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 1.48g | 21% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 14.08g | 98% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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