Filet 3 chicken breasts in half.
Soak chicken in buttermilk and 1/2 teaspoon ground Cayenne for 24 hours.
Remove chicken from buttermilk.
Season with salt,pepper,paprika,garlic salt and seasoned salt.
Make an egg wash with 3 beatened eggs and tablespoon of Franks hot sauce.Set aside.
Make dredge with self rising flour and 1 1/2 teaspoon fresh ground pepper. Set aside.
Heat 2 cups oil in 12 inch fry pan over medium- medium high heat.
Dip chicken into egg wash, then into flour dredge.
Carefully slip floured chicken into hot oil.
Cook till golden brown 7-10 minutes. Flip cook 7-10 minutes more.
Drain on rack or paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1016.98 Kcal (4258 kJ)
Calories from fat	750.12 Kcal
		% Daily Value*
Total Fat	83.35g	128%
Cholesterol	160.44mg	53%
Sodium	1377.96mg	57%
Potassium	542.68mg	12%
Total Carbs	36.15g	12%
Sugars	4.29g	17%
Dietary Fiber	1.55g	6%
Protein	33.2g	66%
Vitamin C	0.1mg	0%
Iron	2.7mg	15%
Calcium	256mg	26%

Amount Per 100 g
Calories	296.72 Kcal (1242 kJ)
Calories from fat	218.86 Kcal
		% Daily Value*
Total Fat	24.32g	128%
Cholesterol	46.81mg	53%
Sodium	402.05mg	57%
Potassium	158.34mg	12%
Total Carbs	10.55g	12%
Sugars	1.25g	17%
Dietary Fiber	0.45g	6%
Protein	9.69g	66%
Iron	0.8mg	15%
Calcium	74.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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