Chicken, Vegetable & Pasta Soup Recipe

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Ingredients:

Serving

40 g butter
1 large carrot, halved, sliced thinly
1 large leek, halved, sliced thinly
1 small onion, finely chopped
2 garlic cloves, crushed
2 slices bacon, chopped coarsely
500 g chicken thigh fillets, sliced thinly
4 cups chicken stock
2 cups water
1 cup vermicelli or 1 cup risoni pasta
1 tsp oregano
1 tsp basil
1 pinch chili flakes
1 tsp mixed italian herbs
50 g baby spinach leaves
salt & pepper
parmesan cheese (optional)

Directions:

Heat the butter in a large saucepan and cook the onion, leek, garlic & carrot until softened (about 10 minutes).
Add the bacon and cook for further 2 minutes.
Add chicken, cook stirring, until the chicken is browned lightly.
Add stock, water and herbs and simmer gently for up to 20 minutes.
Add pasta and simmer gently for about 5-10 minutes or until pasta is tender.
Remove from heat, stir in the spinach. Season to taste with salt & pepper.
Serve topped with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.35 Kcal (3837 kJ)
Calories from fat	640.24 Kcal
		% Daily Value*
Total Fat	71.14g	109%
Cholesterol	169.19mg	56%
Sodium	533.32mg	22%
Potassium	636.67mg	14%
Total Carbs	47.39g	16%
Sugars	13.27g	53%
Dietary Fiber	3.15g	13%
Protein	22.93g	46%
Vitamin C	9mg	15%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	148.7 Kcal (623 kJ)
Calories from fat	103.9 Kcal
		% Daily Value*
Total Fat	11.54g	109%
Cholesterol	27.46mg	56%
Sodium	86.54mg	22%
Potassium	103.32mg	14%
Total Carbs	7.69g	16%
Sugars	2.15g	53%
Dietary Fiber	0.51g	13%
Protein	3.72g	46%
Vitamin C	1.5mg	15%
Iron	0.3mg	9%
Calcium	14.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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