Slow-Cooker Chicken Noodle Soup(Cook's Country) Recipe

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Slow-Cooker Chicken Noodle Soup(Cook's Country)
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Ingredients
15
Count
Nutrition
1352
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. 1. Pat chicken thighs dry with paper towels and season with salt and pepper. Melt butter in Dutch oven over medium-high heat. Add chicken thighs, skin-side down, and cook until skin is deep golden brown, about 8 minutes. Transfer to slow cooker.
  2. 2. Pour off all but 1 tablespoon fat from pot. Cook carrots, celery, and onions until softened, about 5 minutes. Stir in garlic, thyme, and pepper flakes and cook until fragrant, about 30 seconds. Add 1 cup broth to pot and scrape up any browned bits with wooden spoon. Transfer vegetable mixture, bay leaves, and remaining broth to slow cooker.
  3. Season chicken breasts with salt and pepper and wrap in foil according.
  4. **Protecting Chicken Breasts: Wrapping the chicken breasts in a foil pack insulates the delicate white meat, helping keep it moist and tender. To make the foil pack, place the chicken on one side of a large piece of heavy-duty aluminum foil. Fold the foil over, shaping it into a packet that will fit into your slow cooker, then crimp to seal the edges. Place foil packet in slow cooker. Cover and cook on low until breasts are cooked through and thighs are tender, 4 to 4 1/2 hours.
  5. 4. Remove foil packet from slow cooker. Carefully open foil and transfer chicken breasts to plate. Remove chicken thighs from slow cooker and transfer to plate. When cool enough to handle, shred meat into bite-sized pieces, discarding skin, bones, and excess fat.
  6. 5. Stir shredded chicken, cooked noodles, peas, and parsley into slow cooker. Cover and cook until heated through, about 5 minutes. Discard bay leaves. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1352.38 Kcal (5662 kJ)
Calories from fat 955.16 Kcal
% Daily Value*
Total Fat 106.13g 163%
Cholesterol 343.44mg 114%
Sodium 1211.1mg 50%
Potassium 1299.72mg 28%
Total Carbs 39.92g 13%
Sugars 4.9g 20%
Dietary Fiber 5.62g 22%
Protein 65.64g 131%
Vitamin C 10.6mg 18%
Vitamin A 0.5mg 16%
Iron 2.7mg 15%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 156.09 Kcal (654 kJ)
Calories from fat 110.24 Kcal
% Daily Value*
Total Fat 12.25g 163%
Cholesterol 39.64mg 114%
Sodium 139.78mg 50%
Potassium 150.01mg 28%
Total Carbs 4.61g 13%
Sugars 0.57g 20%
Dietary Fiber 0.65g 22%
Protein 7.58g 131%
Vitamin C 1.2mg 18%
Vitamin A 0.1mg 16%
Iron 0.3mg 15%
Calcium 13.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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