Chicken Tortilla Soup in the Crock Pot Recipe

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Chicken Tortilla Soup in the Crock Pot
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Ingredients
7
Count
Nutrition
147
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Combine everything except chips and cheese in crockpot. Cook on low for 8 hours.
  2. Before serving, remove chicken and cut into bite size pieces. Put chips in bowls, top with soup and sprinkle with cheese. (But it is also good straight.).
  3. Make a double batch. You'll want it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.12 Kcal (616 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 10.27mg 3%
Sodium 1330.28mg 55%
Potassium 403.99mg 9%
Total Carbs 20.21g 7%
Sugars 7.14g 29%
Dietary Fiber 2.99g 12%
Protein 7.73g 15%
Vitamin C 5mg 8%
Iron 1.1mg 6%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 125.4 Kcal (525 kJ)
Calories from fat 30.44 Kcal
% Daily Value*
Total Fat 3.38g 6%
Cholesterol 8.75mg 3%
Sodium 1133.87mg 55%
Potassium 344.34mg 9%
Total Carbs 17.23g 7%
Sugars 6.09g 29%
Dietary Fiber 2.55g 12%
Protein 6.59g 15%
Vitamin C 4.3mg 8%
Iron 1mg 6%
Calcium 134.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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