Directions:
- Cook, debone and shred chicken.
- Add minced garlic to butter in slow cooker. Saute.
- Combine all ingredients except cheese, sour cream and chips.
- Cover. Cook on low for 8 hours.
- Divide cubed cheese among 6 individual bowls.
- Ladle soup over cheese.
- Sprinkle with chips.
- Top each bowl with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.53 Kcal (928 kJ) | ||
| Calories from fat | 153.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 620.08mg | 26% | |
| Potassium | 230.61mg | 5% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 188.38 Kcal (789 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 26% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 16% | |
| Sodium | 527.28mg | 26% | |
| Potassium | 196.09mg | 5% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.15g | 10% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 10.05g | 24% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 267.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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