Salsa Chicken Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Spray a 2 quart baking dish. Mix together the salsa and sour cream. Place torn tortilla pieces in the bottom and on the sides of the dish - just one layer. Place half the chicken on top then salt and pepper to taste. Spread a little less then half the salsa and sour cream mixture on top. Sprinkle little less then half the cheese. Then layer torn tortilla pieces, chicken, salsa/sour cream , torn tortilla pieces and finally the remainder of the cheese - making sure to top is covered.
Cover with tinfoil and bake for 25 minutes. Remove tinfoil and bake another 10-15 minute Let sit for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.18 Kcal (1135 kJ)
Calories from fat	174.07 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Cholesterol	59.18mg	20%
Sodium	921.25mg	38%
Potassium	294.22mg	6%
Total Carbs	9.52g	3%
Sugars	4.11g	16%
Dietary Fiber	0.93g	4%
Protein	15.93g	32%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	426.8mg	43%

Amount Per 100 g
Calories	207.96 Kcal (871 kJ)
Calories from fat	133.49 Kcal
		% Daily Value*
Total Fat	14.83g	30%
Cholesterol	45.38mg	20%
Sodium	706.48mg	38%
Potassium	225.63mg	6%
Total Carbs	7.3g	3%
Sugars	3.15g	16%
Dietary Fiber	0.71g	4%
Protein	12.22g	32%
Vitamin C	0.8mg	2%
Iron	0.1mg	0%
Calcium	327.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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