Directions:
- 1. Put all ingredients except chips and cheese and sour cream in crock pot.
- 2. Cook for 9 hours.
- 3. Take chicken out and shred, then put back in crock pot.
- 4. Sprinkle with chips and cheese.
- 5. Add a dollop of sour cream (optional).
- 6. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 774.71mg | 32% | |
| Potassium | 487.16mg | 10% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.87 Kcal (351 kJ) | ||
| Calories from fat | 14.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 4% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 15% | |
| Sodium | 511.25mg | 32% | |
| Potassium | 321.49mg | 10% | |
| Total Carbs | 6.45g | 3% | |
| Sugars | 2.33g | 14% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 11.85g | 36% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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