Directions:
- Dice cooked chicken.
- Preheat wok.
- Mix all ingredients except vegetables and chicken and heat in wok, stirring constantly until smooth.
- Add Stir Fry Vegetables and cook on medium heat 5-10 minutes, stirring constantly.
- Add chicken and continue cooking until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 642.69mg | 27% | |
| Potassium | 119.97mg | 3% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.33 Kcal (567 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 19% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 7% | |
| Sodium | 411.96mg | 27% | |
| Potassium | 76.9mg | 3% | |
| Total Carbs | 10.21g | 5% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 6.91g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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