Directions:
- Toss hot, cooked pasta with butter. Let pasta cool while making the filling.
- In a large bowl combine spinach, chicken, ricotta, 3/4 of the feta, garlic, oregano, and pepper.
- Pour 1/4 jar of spaghetti sauce into a greased 2 quart casserole dish and spread around to coat bottom of dish.
- Stuff shells with mixture and place on top of sauce in casserole dish.
- Spoon remaining sauce over shells. Top with remaining feta.
- Bake at 350 degrees for 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.38 Kcal (5666 kJ) | ||
| Calories from fat | 266.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 103.92mg | 35% | |
| Sodium | 612.79mg | 26% | |
| Potassium | 716.4mg | 15% | |
| Total Carbs | 209.65g | 70% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 15.64g | 63% | |
| Protein | 60.04g | 120% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 152.07 Kcal (637 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 46% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 35% | |
| Sodium | 68.86mg | 26% | |
| Potassium | 80.5mg | 15% | |
| Total Carbs | 23.56g | 70% | |
| Sugars | 1.31g | 47% | |
| Dietary Fiber | 1.76g | 63% | |
| Protein | 6.75g | 120% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 0.9mg | 47% | |
| Calcium | 29.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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