Roasted Chicken Enchiladas Recipe

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Ingredients:

Serving

Directions:

-To prepare the chicken-.
Stuff the chicken with onion, garlic, herbs and pepper.
Roast at 375° for 11/2 to 2 hours.
-To prepare the enchilada sauce-.
Bring first 5 ingredients to a boil.
Whisk in cornstarch and boil 1 minute.
Reduce heat and keep warm.
-To prepare the filling-.
Mix filling ingredients together.
-The final assembly-.
Dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly.
Place side by side in pan, sprinkle with cheese.
Heat in oven at 350°F for 10 minutes.
Spoon sauce over all, top with scallions, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.13 Kcal (4518 kJ)
Calories from fat	606.97 Kcal
		% Daily Value*
Total Fat	67.44g	104%
Cholesterol	169.87mg	57%
Sodium	2010.71mg	84%
Potassium	1080.01mg	23%
Total Carbs	65.39g	22%
Sugars	3.4g	14%
Dietary Fiber	7.62g	30%
Protein	54.56g	109%
Vitamin C	18.8mg	31%
Vitamin A	0.6mg	19%
Iron	6.2mg	34%
Calcium	527.9mg	53%

Amount Per 100 g
Calories	194.69 Kcal (815 kJ)
Calories from fat	109.5 Kcal
		% Daily Value*
Total Fat	12.17g	104%
Cholesterol	30.65mg	57%
Sodium	362.75mg	84%
Potassium	194.84mg	23%
Total Carbs	11.8g	22%
Sugars	0.61g	14%
Dietary Fiber	1.38g	30%
Protein	9.84g	109%
Vitamin C	3.4mg	31%
Vitamin A	0.1mg	19%
Iron	1.1mg	34%
Calcium	95.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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