In a large bowl, combine chicken, peppers, garlic, oregano and about 1/2 teaspoon salt; toss to combine, cover, and marinate at least 4 hours or overnight in the refrigerator.
Cut up 6 of the potatoes and boil in salted water until tender, about 15 minutes; drain and transfer to a bowl and mash.
Meanwhile, cook salt pork, over medium heat until crisp, about 15-20 minutes.
Grate remaining potatoes with the larger holes of a box grater; squeeze out water and place in another bowl.
Add HALF the mashed potatoes, to the grated potatoes, 1 tablespoon butter, salt to taste; mix to combine.
Form mixture into 8 balls; flatten each ball and place 1 teaspoon of the salt pork in the middle.
Form potato around pork, then flatten again; set aside.
Add remaining tablespoon of butter to remaining mashed potatoes, along with the flour; knead to mix well.
Roll around in your hands to form 8 balls; flatten to 3-inch discs and set aside.
Place mussels, clams, and wine in a large stockpot.
Cover with a layer of individual cabbage leaves (I left them raw and just gently pulled them off. Some tore, but that doesn't really matter. You could place cabbage in the microwave a few minutes to make the leaves more pliable).
Place chicken, pork ribs, and sausage on top; cover with another layer of cabbage leaves.
Arrange both types of potato cakes on top, along with the peas.
Cover all with a damp towel and pot lid.
Heat pot to boiling over high heat; reduce heat to medium and steam for 1 hour.
To serve: arrange potato cakes and peas on a platter, then arrange the seafood and meats around them, on additional cabbage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2617.03 Kcal (10957 kJ)
Calories from fat	561.8 Kcal
		% Daily Value*
Total Fat	62.42g	96%
Cholesterol	255.41mg	85%
Sodium	2131.08mg	89%
Potassium	1618.18mg	34%
Total Carbs	76.6g	26%
Sugars	16.56g	66%
Dietary Fiber	14.61g	58%
Protein	73.56g	147%
Vitamin C	124.3mg	207%
Vitamin A	2.3mg	76%
Iron	66.3mg	368%
Calcium	273.5mg	27%

Amount Per 100 g
Calories	229.95 Kcal (963 kJ)
Calories from fat	49.36 Kcal
		% Daily Value*
Total Fat	5.48g	96%
Cholesterol	22.44mg	85%
Sodium	187.25mg	89%
Potassium	142.18mg	34%
Total Carbs	6.73g	26%
Sugars	1.46g	66%
Dietary Fiber	1.28g	58%
Protein	6.46g	147%
Vitamin C	10.9mg	207%
Vitamin A	0.2mg	76%
Iron	5.8mg	368%
Calcium	24mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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