Directions:
- Preheat oven to 350°F.
- Cook spaghetti according to package directions and drain.
- While spaghetti is cooking, heat oil in a non-stick skillet.
- Add onions and garlic to the skillet and saute until onion is tender.
- Add Velveeta, celery soup, and simmer until cheese is melted.
- Add drained spaghetti, cooked chicken, broccoli, and red pepper flakes.
- Heat until heated through.
- Spray a 9X13-inch baking dish with non-stick cooking spray.
- Pour spaghetti mixture into prepared baking dish.
- Sprinkle shredded cheese on top.
- Bake for about 20-25 minutes until cheese is melted and begins to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.35 Kcal (1936 kJ) | ||
| Calories from fat | 339.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 136.78mg | 46% | |
| Sodium | 546.54mg | 23% | |
| Potassium | 290.78mg | 6% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 226.81 Kcal (950 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 58% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 46% | |
| Sodium | 268.11mg | 23% | |
| Potassium | 142.64mg | 6% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 1.55g | 13% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 11.22g | 46% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 143.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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