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Baked Cheesy Chicken Spaghetti Recipe

Baked Cheesy Chicken Spaghetti Recipe

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Ingredients:

Serving

1 (10 oz) can chicken broth
1 small onion
14 oz cream of mushroom soup
14 oz cream of chicken soup
2 (20 oz) cans white meat chicken (or more )
1 lb velveeta cheese
1 lb spaghetti
1 cup parmesan cheese

Directions:

Preheat Oven to 350 Degrees.
Boil Spaghetti in pan until its flexable.
Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
Let cool for about 5-10 minutes & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.2 Kcal (2266 kJ)
Calories from fat	219.62 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	35.94mg	12%
Sodium	1774.52mg	74%
Potassium	232.83mg	5%
Total Carbs	57.86g	19%
Sugars	7.88g	32%
Dietary Fiber	2.44g	10%
Protein	21.63g	43%
Vitamin C	0.9mg	1%
Iron	2.5mg	14%
Calcium	418.4mg	42%

Amount Per 100 g
Calories	215.99 Kcal (904 kJ)
Calories from fat	87.65 Kcal
		% Daily Value*
Total Fat	9.74g	38%
Cholesterol	14.34mg	12%
Sodium	708.2mg	74%
Potassium	92.92mg	5%
Total Carbs	23.09g	19%
Sugars	3.14g	32%
Dietary Fiber	0.97g	10%
Protein	8.63g	43%
Vitamin C	0.3mg	1%
Iron	1mg	14%
Calcium	167mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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