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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Hearty and satisfying, especially on a cold day. This belongs to my husband's grandmother. Enjoy. Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
6 cups chicken stock or 6 cups broth |
3 garlic cloves |
3 cups cooked chicken |
1/2 teaspoon thyme |
1/4 teaspoon pepper |
1/4 teaspoon parsley |
3 carrots, sliced |
1/2 cup elbow macaroni |
1 small zucchini (med. chopped) |
1 tomato, med. peeled and chopped |
Directions:
1. Heat oil, add onion and cook until soft.
2. Add stock stock, garlic, thyme, pepper, and parsley. Bring to a boil.
3. Reduce heat, cover, and let simmer for 15 minutes.
4. Add carrots and macaroni-let simmer for 15 more minutes.
5. Stir in tomato, zucchini and chicken, cook until thoroughly heated.
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