Directions:
- Cut chicken breasts in 1-inch pieces and place into a shallow dish.
- Combine lemon juice, soy sauce, sugar and sherry. pour over chicken and marinate, refrigerated, at least 30 minutes.
- Remove chicken from marinade and saute in butter 5 minutes. Dip in sesame seeds. Serve with wooden picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.54 Kcal (287 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 181.72mg | 8% | |
| Potassium | 17.15mg | 0% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 392.68 Kcal (1644 kJ) | ||
| Calories from fat | 281.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 8% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 5% | |
| Sodium | 1041.07mg | 8% | |
| Potassium | 98.24mg | 0% | |
| Total Carbs | 12.06g | 1% | |
| Sugars | 4.74g | 3% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 4.89g | 2% | |
| Vitamin C | 8.7mg | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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