Lemon Teriyaki Chicken Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/2 cup lemon juice (to me, the flavor is a little too strong, so i add so me
1/2 cup soy sauce
1/4 cup sugar
3 tbsp brown sugar
2 tbsp water
4 cloves garlic, finely chopped
8 chicken thighs

Directions:

In skillet, combine all ingredients except chicken.
Cook over medium heat 3- 4 minutes.
Add chicken.
Simmer 30 minutes or until thoroughly cooked.
Cover the chicken for the first 15 minutes and then take the lid off, flip the chicken over and continue to cook for another 15 minutes or so uncovered.
The liquid will start to thicken and develop a nice glaze on the chicken.
I think its done with the glaze has thickened and the chicken gets a cripsy brown on the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.32 Kcal (374 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2012.39mg	84%
Potassium	129.43mg	3%
Total Carbs	19.84g	7%
Sugars	16g	64%
Dietary Fiber	0.42g	2%
Protein	4.14g	8%
Vitamin C	12.8mg	21%
Iron	0.9mg	5%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	97.53 Kcal (408 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2197.55mg	84%
Potassium	141.34mg	3%
Total Carbs	21.67g	7%
Sugars	17.48g	64%
Dietary Fiber	0.46g	2%
Protein	4.52g	8%
Vitamin C	14mg	21%
Iron	0.9mg	5%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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