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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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We have a large group of friends that gather to watch Ohio State Buckeye games. I use this group as my recipe guineau pigs. They all loved these. Ingredients:
2 whole chicken breasts |
3 tablespoons lemon juice |
2 tablespoons soy sauce |
1 tablespoon sugar |
1 tablespoon sherry wine |
1/3 cup butter or 1/3 cup margarine |
toasted sesame seeds |
Directions:
1. Cut chicken breasts in 1-inch pieces and place into a shallow dish.
2. Combine lemon juice, soy sauce, sugar and sherry. pour over chicken and marinate, refrigerated, at least 30 minutes.
3. Remove chicken from marinade and saute in butter 5 minutes. Dip in sesame seeds. Serve with wooden picks.
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