Directions:
- Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
- Add chicken, turning chicken occasionally.
- Cook about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.2 Kcal (1257 kJ) | ||
| Calories from fat | 63.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2370.81mg | 99% | |
| Potassium | 758.94mg | 16% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 50.42g | 101% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100 Kcal (419 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 11% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 46% | |
| Sodium | 789.72mg | 99% | |
| Potassium | 252.81mg | 16% | |
| Total Carbs | 3.88g | 4% | |
| Sugars | 3.02g | 36% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.8g | 101% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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