Directions:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.06 Kcal (5832 kJ) | ||
| Calories from fat | 946.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.14g | 162% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 203.56mg | 8% | |
| Potassium | 399.69mg | 9% | |
| Total Carbs | 104.13g | 35% | |
| Sugars | 93.69g | 375% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 71.4mg | 119% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 177.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 162% | |
|---|---|---|---|
| Cholesterol | 137.83mg | 245% | |
| Sodium | 38.17mg | 8% | |
| Potassium | 74.95mg | 9% | |
| Total Carbs | 19.53g | 35% | |
| Sugars | 17.57g | 375% | |
| Protein | 3.43g | 37% | |
| Vitamin C | 13.4mg | 119% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 15% | |
| Calcium | 21.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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