Directions:
- Keep basic chicken scaloppine warm in a 200° oven.
- Add 1 teaspoon olive oil and the nuts to hot pan used to cook chicken (don't wash) and stir over medium heat until golden, 30 seconds to 1 minute. Remove pan from heat and scoop out nuts with a slotted spoon; set aside.
- Set pan over medium-high heat; add remaining 1 teaspoon oil and the shallots, and stir until shallots are limp, about 2 minutes. Add chicken broth, orange peel, orange juice, and olives; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken. Sprinkle with nuts and parsley. Add salt and pepper to taste, and garnish with orange wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.59 Kcal (6011 kJ) | ||
| Calories from fat | 1161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.04g | 199% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 72% | |
| Sodium | 17.32mg | 1% | |
| Potassium | 722.11mg | 15% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 44.19g | 88% | |
| Vitamin C | 73mg | 122% | |
| Iron | 2.1mg | 12% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 502.37 Kcal (2103 kJ) | ||
| Calories from fat | 406.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 199% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 72% | |
| Sodium | 6.06mg | 1% | |
| Potassium | 252.69mg | 15% | |
| Total Carbs | 11.53g | 11% | |
| Sugars | 5.44g | 62% | |
| Dietary Fiber | 2.21g | 25% | |
| Protein | 15.46g | 88% | |
| Vitamin C | 25.5mg | 122% | |
| Iron | 0.7mg | 12% | |
| Calcium | 80mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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