Velvet Smooth Cream of Potato Soup Recipe

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Ingredients:

Serving

4 tbsp butter
1 stalk celery, sliced plus leaves
1/2 onion, chopped
5 carrots, sliced
4 medium white potatoes, peeled and cubed
2 sprigs fresh parsley, coarsely chopped
5 cups chicken broth
1 cup heavy cream
salt and pepper , to taste

Directions:

Melt butter in large saucepan or dutch oven and saute the celery, onion and carrots until tender, about 20 minutes, add salt and pepper to taste.
Add potatoes and parsley, toss until coated.
Add broth, bring to a slow boil and cook until potatoes are soft.
Remove from stove.
Reserve 1/3 of the chopped veggies; puree remaining soup (broth and veggies) in a food processor or blender.
Pour puree back into original pot, along with the reserved chopped veggies.
Stir and add heavy cream,heating through- DO NOT BOIL.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.24 Kcal (851 kJ)
Calories from fat	101.73 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	35.82mg	12%
Sodium	594.2mg	25%
Potassium	718.13mg	15%
Total Carbs	22.18g	7%
Sugars	3.41g	14%
Dietary Fiber	3.58g	14%
Protein	3.04g	6%
Vitamin C	23.4mg	39%
Vitamin A	0.5mg	15%
Iron	1.1mg	6%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	61.83 Kcal (259 kJ)
Calories from fat	30.95 Kcal
		% Daily Value*
Total Fat	3.44g	17%
Cholesterol	10.9mg	12%
Sodium	180.76mg	25%
Potassium	218.46mg	15%
Total Carbs	6.75g	7%
Sugars	1.04g	14%
Dietary Fiber	1.09g	14%
Protein	0.92g	6%
Vitamin C	7.1mg	39%
Vitamin A	0.1mg	15%
Iron	0.3mg	6%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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