Sun-Dried Tomato Quiche Recipe

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Sun-Dried Tomato Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter a pie pan.
  3. Arrange potato slices on bottom of pan. Brush potatoes with melted butter. Bake for 10 minutes (or longer for a crispier crust).
  4. For the filling: Layer sun-dried tomatoes, green onion, garlic, ham and cheese on top of potato crust.
  5. Whisk together eggs, cream, Italian seasoning, salt and pepper.
  6. Pour egg mixture over ingredients in pie pan.
  7. Bake for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
  8. Let stand for a few minutes, then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.33 Kcal (1157 kJ)
Calories from fat 204.81 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 150.52mg 50%
Sodium 483.16mg 20%
Potassium 270.1mg 6%
Total Carbs 4.85g 2%
Sugars 0.42g 2%
Dietary Fiber 0.61g 2%
Protein 14.61g 29%
Vitamin C 10.2mg 17%
Iron 1.1mg 6%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 261.41 Kcal (1094 kJ)
Calories from fat 193.75 Kcal
% Daily Value*
Total Fat 21.53g 35%
Cholesterol 142.4mg 50%
Sodium 457.07mg 20%
Potassium 255.51mg 6%
Total Carbs 4.59g 2%
Sugars 0.39g 2%
Dietary Fiber 0.58g 2%
Protein 13.83g 29%
Vitamin C 9.7mg 17%
Iron 1.1mg 6%
Calcium 272.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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