Directions:
- Combine first 6 ingredients; toss gently, and set aside.
- Combine butter and mayonnaise, beating with a wire whisk until smooth. Pour over chicken mixture; stir well. Spoon into patty shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.46 Kcal (5642 kJ) | ||
| Calories from fat | 959.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.56g | 164% | |
|---|---|---|---|
| Cholesterol | 457.21mg | 152% | |
| Sodium | 864.78mg | 36% | |
| Potassium | 1202.68mg | 26% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 85.65g | 171% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.35 Kcal (1224 kJ) | ||
| Calories from fat | 208.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 164% | |
|---|---|---|---|
| Cholesterol | 99.2mg | 152% | |
| Sodium | 187.62mg | 36% | |
| Potassium | 260.94mg | 26% | |
| Total Carbs | 1.88g | 3% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.58g | 171% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 40% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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