Directions:
- Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.27 Kcal (550 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Sodium | 119.74mg | 5% | |
| Potassium | 88.29mg | 2% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.84 Kcal (987 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 14% | |
|---|---|---|---|
| Sodium | 215.13mg | 5% | |
| Potassium | 158.64mg | 2% | |
| Total Carbs | 20.63g | 4% | |
| Sugars | 14.49g | 32% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 2.06g | 2% | |
| Vitamin C | 10.9mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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