Directions:
- Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
- Fold the cucumbers into the marinade until evenly coated.
- Marinate cucumbers in refrigerator for 2 hours.
- Drain cucumbers and discard marinade.
- Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
- Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.09 Kcal (4363 kJ) | ||
| Calories from fat | 1011.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.34g | 173% | |
|---|---|---|---|
| Cholesterol | 69.68mg | 23% | |
| Sodium | 1127.51mg | 47% | |
| Potassium | 369.35mg | 8% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.83 Kcal (1109 kJ) | ||
| Calories from fat | 256.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 173% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 23% | |
| Sodium | 286.54mg | 47% | |
| Potassium | 93.87mg | 8% | |
| Total Carbs | 2.12g | 3% | |
| Sugars | 1.1g | 17% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 1.02g | 8% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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