Directions:
- Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
- In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
- Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
- In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.03 Kcal (369 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 213.39mg | 9% | |
| Potassium | 212.04mg | 5% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.87 Kcal (288 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 9% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 166.95mg | 9% | |
| Potassium | 165.9mg | 5% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.59g | 13% | |
| Dietary Fiber | 2.43g | 12% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 30.5mg | 65% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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