Directions:
- In a small saucepan, combine vinegar, salt, pepper and tarragon.
- Bring mixture to a boil, remove from heat, and let cool. Add mayonnaise and combine well.
- Preheat grill, then cut each zucchini in half lengthwise.
- Baste zucchini on both sides with mayo mix, then lay on grill cut side down. Grill for five minutes, then turn over.
- Grill for three more minutes, add cheese to the cut side of each piece of zucchini, and grill an additional two minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.25 Kcal (763 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 434.78mg | 18% | |
| Potassium | 45.65mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 372.19 Kcal (1558 kJ) | ||
| Calories from fat | 325.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 27% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 7% | |
| Sodium | 887.91mg | 18% | |
| Potassium | 93.23mg | 1% | |
| Total Carbs | 2.51g | 0% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 8.61g | 8% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 240mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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