Directions:
- Butter the outside of each hot dog bun and grill in a hot skillet until golden brown on each side, about a minute per side; set aside.
- In a bowl, combine cooked chicken, celery, lettuce, salad dressing, salt and pepper. Lightly toss.
- Stuff each bun with chicken mixture.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.33 Kcal (1249 kJ) | ||
| Calories from fat | 205.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 15% | |
| Sodium | 655.89mg | 27% | |
| Potassium | 298.45mg | 6% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 35% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 15% | |
| Sodium | 460.33mg | 27% | |
| Potassium | 209.46mg | 6% | |
| Total Carbs | 8.59g | 4% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 8.74g | 25% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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