Directions:
- Combine the tuna through the celery.
- Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
- Combine the dressing with the tuna mixture.
- Chill at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.99 Kcal (1800 kJ) | ||
| Calories from fat | 341.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 663.7mg | 28% | |
| Potassium | 338.25mg | 7% | |
| Total Carbs | 18g | 6% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.09 Kcal (963 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 58% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 7% | |
| Sodium | 355.14mg | 28% | |
| Potassium | 181mg | 7% | |
| Total Carbs | 9.63g | 6% | |
| Sugars | 3.92g | 29% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 5.4mg | 17% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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