Directions:
- Shell the eggs and stick 4 cloves in each egg.
- Heat the vinegar and when boiling add the salt, pepper and mustard.
- Put the eggs in a glass jar and pour boiling vinegar mixture over them.
- Cover tightly and let stand 2 weeks in the refrigerator before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.81 Kcal (581 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 279.75mg | 93% | |
| Sodium | 393.22mg | 16% | |
| Potassium | 101.62mg | 2% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.8g | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.94 Kcal (297 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 13% | |
|---|---|---|---|
| Cholesterol | 142.98mg | 93% | |
| Sodium | 200.97mg | 16% | |
| Potassium | 51.94mg | 2% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.01g | 20% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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